Thursday, February 8, 2018 at 7PM
You’re invited to a very special Chefs Series Dinner featuring Chef Justin Disbrow of Savage/Alchemy. Join us as we partner with Chef Disbrow to raise the bar on beer and food pairings through an intimate 3 course dinner opened by an amuse bouche pairing. The evening concludes with an hour of open bar to enjoy additional beers and digest with us in our tasting room.
This is an extremely limited event with only 60 seats available. $80 each (includes tax, gratuity, and yes – all you can drink beer).
Goat Cheese Fondue Crostino
Dried Pear, Winter Spices, Raisin, Black Walnut
Pairing: Aliso Belgian Dark Strong
Marinated Vermilion Snapper and Cured Yellowtail
Black Lime, Pickled Pacaya, Burnt Yam, Fermented Masa
Pairing: Bad Hombre Mexican Lager
Oak Barrel Smoked Berkshire Pork Belly
Celery Root, Spent Grains, Cacao, Beer B.B.Q.
Pairing: Long Grind cappuccino stout
Kaffir Lime Pie, Meringue, Calamansi Curd, Charcoal
Pairing: LoveTap Double IPA (ooh la la – not yet released!)
THE FINE PRINT
All ticket sales are final. Must be 21+ with a valid ID. Tickets are not transferrable.